Jeff Fraser is the creative director of Local Propeller, a Calgary based web and graphic design agency. He built and maintains the Leftovers website.
Nathan Robb is an associate in McCarthy Tetrault’s Business Law Group in Calgary.
Lindsay is the Co-Owner and Founder of Ollia Macaron & Tea, a specialty shop in Calgary, Alberta. Her business is a proud donor and supporter of Leftovers.
Julie Van Rosendaal is the author or co-author of 10 best-selling cookbooks, is a food editor and columnist for newspapers and magazines across Canada, and the weekly food columnist on the Calgary Eyeopener on CBC Radio One.
Chef Dean Mitchell is a Certified Chef De Cuisine and a Certified Personal Chef. Dean has worked with the Calgary Stampede, Private Golf & Country Clubs in Calgary and is the Owner of Saffron Personal Chef Services. Dean has a passion for cooking and giving back to the community.
Tony Tighe has been a familiar face and trusted name in Calgary Broadcasting for over 30 years. He’s been a news reporter, investigative journalist, consumer advocate and news anchor. After retiring, Tony continues to provide media relations advice and training as a consultant and as a volunteer.